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Ribes Nigrum (Black Currant Anthocyanin)
 Ribes Nigrum (Black Currant Anthocyanin) |
Product Description
1. The detection method: UV
2. The active ingredient is anthocyanins.
3. Character: Aubergine liquid or powder, dissolved easily in water. The content level of unsaturated fat acid is high.
4. Purpose: As foodstuff colorant: Widely used in fizzwater, fruit wine, Sparkling Wine, black currant wine, and Carbonated drinks. Also can used in cakes, jam, candy, ice cream etc. As the same, the extract product have the function in anti-oxidation, free radical scavenger, Anti-ageing and relief asthenopia.
5. We also supply black currant powder, black currant extract, black currant concentrate, IQF black currant. If you need details, please feel free to contact us.
6. Wild black currants extracts are extracted by advanced co2 supercritical extraction technology from Wild black currants origin of Daxinganling Region in China. This product has been exported to EU, Japan South -East Asia etc. The physical and microbiological level can meet well the export standards.
More Product Features
| Model NO.: | 137 |
| Standard: | HACCP, ISO9001 |
| Unit Price/Payment: | T/T |
| Origin: | China |
| Packing: | With Double Aseptic Food Poly Bags Inside |
| Transportation: | By Air-Express Or Air-Parcel |
| Company: | Daxinganling Lingonberry Organic Foodstuffs Co., Ltd. |
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