Product List (Total 10 Products)
1. The active ingredient: Arbutin, the content up to 98%
2. The test method: HPLC
3. Appearance: Light yellow powder With yellowish
4. The plant withdraws Arbutin P. E WE-V25 ...
Last Updated: 2009-09-28
1. Capsaicin, capsaicinoids is a kind of alkaloid, also named capsorubin, it is the ingredient in chillies displaying hot taste. High content capsaicin is a kind of white needle ...
Last Updated: 2009-09-28
1. The active ingredient: Saponin
2. The content of saponin up to 95%
3. Character: Brown powder, oat is traditional restorative foodstuff.
4. Test method: HPLC
5. Purpose: ...
Last Updated: 2009-09-28
1. The Alias name: Black bean peel extract
2. The Effective components is anthocyanin.
3. The detection method: UV
4. It is absolute a natural extract abstracted from raw ...
Last Updated: 2009-09-28
1. Lutein is a carotenoid, meaning a natural colorant or pigment. Lutein is the active carotenoid in this potent, natural source antioxidant.
2. The active ingredient: Lutein. ...
Last Updated: 2009-09-28
1. The detection method: UV
2. The content of cyanin is up to 25%. In addition, we have two levels 10%. 15%.
3. The main purpose is anti-oxidation, free radical scavenger, ...
Last Updated: 2009-09-28
1. The detection method: UV
2. The active ingredient is anthocyanins.
3. Character: Aubergine liquid or powder, dissolved easily in water. The content level of unsaturated ...
Last Updated: 2009-09-28
1. We produce three kinds of extract ratio: 4: 1 10: 1 and 20: 1.
2. This product is purple-red powder. And We can also offer other ratio according to the requirement of client. ...
Last Updated: 2009-09-28
About lingonberry powder,
1. We have produced three kinds, 4: 1 10: 1 and 20: 1. And We can also offer other ratio according to the requirement of client.
2. Character: The ...
Last Updated: 2009-09-28
1. It detection method: UV
2. The content of cyanin is up to 25%. We also can offer other content as per your requirement.
3. Purpose: It is a perfect toner and colorant of ...
Last Updated: 2009-09-28
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